Posebej skuhaj namočen fižol z lovorjem, na kose narezan krompir in kislo zelje. Na kocke narezano slanino ocvri s čebulo in stresi v kislo zelje. Dodaj kuhan pretlačen krompir in zmiksan fižol in popopraj. Vse sestavine posoli že med kuhanje. Dobro premešaj.
Dobro očiščene svinjske nogice, presekane na pol daj kuhat v mrzlo vodo, posoli in pusti, da nekaj časa vre, nato dodaj na kolobarje narezano jušno osnovo (korenček, peteršilj, por, zeleno, kolerabo, kocen zelja in cvetače, na pol prerezano in na štedilniku na hitro popečeno čebulo, strt česen) in druge začimbe. Ko se meso zmehča, juho zalij z vino in okisaj s kisom, po potrebi jo dosoli in izboljšaj okus še s poprom ter strtim feferonom; čisto na koncu dodaj kislo smetano.
Sveže kuhan, vroč krompir olupi, zreži na tanke liste in stresi na maščobo, v kateri bledo rumeno ocvreš na liste zrezano čebule. Potresi s soljo, premešaj z vilicami in pokrito praži, da krompir na spodnji strani rahlo porumeni. Lahko priliješ zajemalko juhe in ga počasi pražiš.
Ajdovo moko popari in napravi gladko testo. Hladnega razvaljal za hladen nož debelo, namaži z nadevom, zvij, na rahlo zavij v pomazan prtič, poveži z vrvico ter v slanem kropu počasi kuhaj pol do tri četrt ure. Za nadev zmešaj orehe, jajce, smetano, drobtine in malo soli.
Kranjske klobase položimo v lonec z mrzlo vodo in počakamo, da voda zavre. Nato lonec odstavimo in klobase pustimo v vodi še 10 minut. Postrežemo jih na krožniku z izbrano prilogo.
Prebrana in oprana ječmen in fižol namoči in ju naslednji dan kuhaj z mesom. Vre naj počasi. Čez eno uro primešaj vso zelenjavo, razen krompirja in paradižnika. Počasi naj vre še pol ure. Dodaj na kocke narezan krompir in čez 5 narezan paradižnik. Posoli, dodaj dišave in peteršilja. Meso lahko postrežeš posebej ali pa ga nakockaš na velikost grižljaja in streseš nazaj. Kuhan ričet mora biti gost; če ni ga zgostiš tako, da mu odvzameš zajemalko jušne zelenjave in fižola, oboje pretlačiš z mešalcem in zamešaš nazaj v jed.
Maslo penasto umešaj z rumenjaki in sladkorjem. Dodaj smetano, polovico zmletih orehov in na rahlo primešaj sneg beljakov. Vzhajano testo razvaljaj, pomaži z nadevom in potresi z drugo polovico orehov. Potico tesno zvij, položi v namaščen model, daj na toplo, vzhajano vsaj nekaj ur, nato premaži z jajci in speči. Pečeš eno uro do uro in pol pri 180 stopinjah.
Moko vsuj v slan krop in pokrito kuhaj 6 minut, nato jo predri z kuhalnico ali jo obrni, da pride zgornja plast spodaj. Ko vre še 6 minut, odlij malo vode in žgance zmešaj. Če jih hočeš drobiti, prilij vročo maščobo in pusti nekaj minut pokrito, nato jih z vilicami drobi v ogreto skledo in postrezi zabeljene z ocvirki z gobovo juho.
Na maščobi zarumeni čebulo, strt česen in zrezane gobe ter mešaj, dokler se gobe ne osušijo, zalij z juho. Juha naj vre 15 minut, dodaj smetano in sesekljan peteršilj.
Zelje prekuhaj v vreli slani vodi. Na maščobi prepraži čebulo in jo primešaj zelju, ki mu odliješ nekaj vode. Pokuhaj. Preden postrežeš, med zelje zmešaj nekaj surovega zelja. Postrezi z kuhanim krompirjem.
Tekst zbrala in uredila: Eva Mataln
Prevod: Maja Miklavc & Miha Odar
Fotografije: Igor Unuk
Viri:
Hostel Pekarna
We firmly believe that the internet should be available and accessible to anyone, and are committed to providing a website that is accessible to the widest possible audience, regardless of circumstance and ability.
To fulfill this, we aim to adhere as strictly as possible to the World Wide Web Consortium’s (W3C) Web Content Accessibility Guidelines 2.1 (WCAG 2.1) at the AA level. These guidelines explain how to make web content accessible to people with a wide array of disabilities. Complying with those guidelines helps us ensure that the website is accessible to all people: blind people, people with motor impairments, visual impairment, cognitive disabilities, and more.
This website utilizes various technologies that are meant to make it as accessible as possible at all times. We utilize an accessibility interface that allows persons with specific disabilities to adjust the website’s UI (user interface) and design it to their personal needs.
Additionally, the website utilizes an AI-based application that runs in the background and optimizes its accessibility level constantly. This application remediates the website’s HTML, adapts Its functionality and behavior for screen-readers used by the blind users, and for keyboard functions used by individuals with motor impairments.
If you’ve found a malfunction or have ideas for improvement, we’ll be happy to hear from you. You can reach out to the website’s operators by using the following email
Our website implements the ARIA attributes (Accessible Rich Internet Applications) technique, alongside various different behavioral changes, to ensure blind users visiting with screen-readers are able to read, comprehend, and enjoy the website’s functions. As soon as a user with a screen-reader enters your site, they immediately receive a prompt to enter the Screen-Reader Profile so they can browse and operate your site effectively. Here’s how our website covers some of the most important screen-reader requirements, alongside console screenshots of code examples:
Screen-reader optimization: we run a background process that learns the website’s components from top to bottom, to ensure ongoing compliance even when updating the website. In this process, we provide screen-readers with meaningful data using the ARIA set of attributes. For example, we provide accurate form labels; descriptions for actionable icons (social media icons, search icons, cart icons, etc.); validation guidance for form inputs; element roles such as buttons, menus, modal dialogues (popups), and others. Additionally, the background process scans all the website’s images and provides an accurate and meaningful image-object-recognition-based description as an ALT (alternate text) tag for images that are not described. It will also extract texts that are embedded within the image, using an OCR (optical character recognition) technology. To turn on screen-reader adjustments at any time, users need only to press the Alt+1 keyboard combination. Screen-reader users also get automatic announcements to turn the Screen-reader mode on as soon as they enter the website.
These adjustments are compatible with all popular screen readers, including JAWS and NVDA.
Keyboard navigation optimization: The background process also adjusts the website’s HTML, and adds various behaviors using JavaScript code to make the website operable by the keyboard. This includes the ability to navigate the website using the Tab and Shift+Tab keys, operate dropdowns with the arrow keys, close them with Esc, trigger buttons and links using the Enter key, navigate between radio and checkbox elements using the arrow keys, and fill them in with the Spacebar or Enter key.Additionally, keyboard users will find quick-navigation and content-skip menus, available at any time by clicking Alt+1, or as the first elements of the site while navigating with the keyboard. The background process also handles triggered popups by moving the keyboard focus towards them as soon as they appear, and not allow the focus drift outside it.
Users can also use shortcuts such as “M” (menus), “H” (headings), “F” (forms), “B” (buttons), and “G” (graphics) to jump to specific elements.
We aim to support the widest array of browsers and assistive technologies as possible, so our users can choose the best fitting tools for them, with as few limitations as possible. Therefore, we have worked very hard to be able to support all major systems that comprise over 95% of the user market share including Google Chrome, Mozilla Firefox, Apple Safari, Opera and Microsoft Edge, JAWS and NVDA (screen readers).
Despite our very best efforts to allow anybody to adjust the website to their needs. There may still be pages or sections that are not fully accessible, are in the process of becoming accessible, or are lacking an adequate technological solution to make them accessible. Still, we are continually improving our accessibility, adding, updating and improving its options and features, and developing and adopting new technologies. All this is meant to reach the optimal level of accessibility, following technological advancements. For any assistance, please reach out to