{"id":925,"date":"2023-10-27T07:52:03","date_gmt":"2023-10-27T07:52:03","guid":{"rendered":"https:\/\/hostelpekarna.eu?p=925"},"modified":"2023-10-27T07:55:49","modified_gmt":"2023-10-27T07:55:49","slug":"how-to-make-potica-and-other-slovenian-dishes","status":"publish","type":"post","link":"https:\/\/hostelpekarna.eu\/en\/kako-pripraviti-potico-in-druge-slovenske-jedi\/","title":{"rendered":"How to make Potica and other slovenian dishes"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"925\" class=\"elementor elementor-925\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-49ee864f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"49ee864f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7dd8469\" data-id=\"7dd8469\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-790feb59 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"790feb59\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ccdc08d elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ccdc08d\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-24402d62\" data-id=\"24402d62\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7029b274 elementor-widget elementor-widget-text-editor\" data-id=\"7029b274\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p><h4>JOTA<\/h4><ul><li><strong>400 g sauerkraut or sour turnip<\/strong><\/li><li><strong>400 g potatoes<\/strong><\/li><li><strong>200 g brown beans<\/strong><\/li><li><strong>1 tsp salt<\/strong><\/li><li><strong>2 bay leaves<\/strong><\/li><li><strong>5 black peppercorns<\/strong><\/li><li><strong>20 g flour<\/strong><\/li><li><strong>1 onion1 onion<\/strong><\/li><li><strong>3 garlic cloves<\/strong><\/li><li><strong>100 g smoked bacon<\/strong><\/li><\/ul><p>\u00a0<\/p><p>Separately cook soaked beans with bay leaves, potato chunks and sauerkraut. Dice the bacon and fry it with onions, then toss the mixture into the sauerkraut. Add cooked and mashed potatoes, blended beans and black pepper. Salt should be added to each ingredient already during cooking. Mix well.\u00a0<\/p><p>\u00a0<\/p><h5>STYRIAN SOUR SOUP<\/h5><ul><li><strong>1.5 kg pig's trotters<\/strong><\/li><li><strong>vegetables for soup<\/strong><\/li><li><strong>1 onion1 onion<\/strong><\/li><li><strong>6 garlic cloves<\/strong><\/li><li><strong>3 bay leaves<\/strong><\/li><li><strong>a few peppercorns<\/strong><\/li><li><strong>juniper berries<\/strong><\/li><li><strong>thyme<\/strong><\/li><li><strong>marjoram<\/strong><\/li><li><strong>parsley<\/strong><\/li><li><strong>1 chilli pepper<\/strong><\/li><li><strong>2 dl wine<\/strong><\/li><li><strong>vinegar<\/strong><\/li><li><strong>2 dl sour cream<\/strong><\/li><\/ul><p>\u00a0<\/p><p>Put thoroughly cleaned pig\u2019s trotters which were cut in halves into the cold water, add salt and bring to a boil. Let it boil for a short period of time and then add vegetables for soup, which were cut into slices (carrots, parsley, leek, celery, kohlrabi, cabbage and cauliflower stems, onion, which was cut into halves and quickly roasted, crushed garlic) and other spices. Once the meat becomes tender add wine and some vinegar, salt to taste and enrich the taste with black pepper and crushed chilli pepper. Just before you\u2019re finished cooking add the sour cream.\u00a0<\/p><p>\u00a0<\/p><h4>ROASTED POTATOES<\/h4><ul><li><strong>8 potatoes<\/strong><\/li><li><strong>60 g fat<\/strong><\/li><li><strong>onion<\/strong><\/li><li><strong>salt<\/strong><\/li><\/ul><p>\u00a0<\/p><p>Peel freshly cooked and hot potatoes, cut them into thin slices and toss them onto fat where onions cut into strips were lightly fried beforehand. Sprinkle some salt, mix with a fork and fry covered until the underside of the potatoes becomes lightly yellow. If you wish, you can pour a ladle of soup and slowly fry the potatoes.\u00a0<\/p><p>\u00a0<\/p><h4>\u00a0COOKED AJDOVI \u0160TRUKLJI (BUCKWHEAT DUMPLINGS) WITH WALNUTS<\/h4><ul><li><strong>400 g buckwheat flour<\/strong><\/li><li><strong>5 dl boiling salted water<\/strong><\/li><li><strong>250 g ground walnuts<\/strong><\/li><li><strong>1 egg<\/strong><\/li><li><strong>1 dl sour cream<\/strong><\/li><li><strong>1 tsp breadcrumbs<\/strong><\/li><li><strong>salt<\/strong><\/li><\/ul><p>\u00a0<\/p><p>Knead the buckwheat flour scalded with water into a smooth dough. When cooled, roll it into a blade-thin sheet, coat with the stuffing, roll it, wrap it into an oiled cloth, secure it with a string and slowly cook in boiling salted water for thirty to forty-five minutes.  To prepare the stuffing, mix walnuts, an egg, sour cream, breadcrumbs and a dash of salt.\u00a0<\/p><p>\u00a0<\/p><h4>KRAJNSKA KLOBASA (CARNIOLAN SAUSAGE)<\/h4><ul><li><strong>2 pairs of Carniolan sausages<\/strong><\/li><\/ul><p>\u00a0<\/p><p>Put the Carniolan sausages into a pot with cold water and bring it to a boil. Remove the pot from heat and leave the sausages in the water for another 10 minutes. Serve them on a plate together with a side dish of your choice.\u00a0<\/p><p>\u00a0<\/p><h4>RI\u010cET<\/h4><ul><li><strong>250 g barley<\/strong><\/li><li><strong>400 g dried meat<\/strong><\/li><li><strong>100 g beans<\/strong><\/li><li><strong>carrots, parsley root, celery tuber, leek, kohlrabi<\/strong><\/li><li><strong>2 potatoes<\/strong><\/li><li><strong>2 garlic cloves<\/strong><\/li><li><strong>2 tomatoes<\/strong><\/li><li><strong>onion<\/strong><\/li><li><strong>bay leaf<\/strong><\/li><li><strong>black pepper<\/strong><\/li><li><strong>parsley greens<\/strong><\/li><\/ul><p>\u00a0<\/p><p>Sort through and wash barley and beans. Let them soak and cook them together with meat the following day. Let it boil slowly. After one hour mix in all the vegetables, except potatoes and tomatoes. Let it boil slowly for another thirty minutes. Add the diced potatoes and five minutes later also add the tomatoes. Add salt, herbs and parsley. You can serve the meat separately or you can dice it into bite-sized pieces and add it back into the pot. The cooked ri\u010det has to be thick; if it is not thick enough, remove a ladle of soup vegetables and beans, blend them with a blender and mix them back into the dish.\u00a0<\/p><p>\u00a0<\/p><h4>POTICA<\/h4><ul><li><strong>yeast dough<\/strong><\/li><li><strong>100 g butter<\/strong><\/li><li><strong>3 egg yolks<\/strong><\/li><li><strong>200 g sugar<\/strong><\/li><li><strong>lemon zest<\/strong><\/li><li><strong>1 dl sweet cream<\/strong><\/li><li><strong>1 kg walnuts<\/strong><\/li><li><strong>whipped egg whites of 2 eggs<\/strong><\/li><\/ul><p>\u00a0<\/p><p>Lightly mix the butter together with egg yolks and sugar into a foamy mixture. Add cream, half of the ground walnuts and carefully mix in the whipped egg whites. Roll out the leavened dough, spread with filling and sprinkle the other half of the walnuts on top. Tightly wrap the potica, put it into a greased tray, and let it rise for a few hours in a warm place, then lightly coat with eggs and put in an oven. Bake at 180 degrees Celsius for an hour to an hour and a half.<\/p><p>\u00a0<\/p><h4>AJDOVI \u017dGANCI (BUCKWHEAT SPOONBREAD) AND MUSHROOM SOUP<\/h4><ul><li><strong>400 g buckwheat flour<\/strong><\/li><li><strong>50 g fat<\/strong><\/li><li><strong>50 g greaves<\/strong><\/li><li><strong>1.2 l boiling water<\/strong><\/li><li><strong>salt<\/strong><\/li><li><strong>250 \u2013 300 g mushrooms<\/strong><\/li><li><strong>2 tbsp fat<\/strong><\/li><li><strong>onion<\/strong><\/li><li><strong>parsley<\/strong><\/li><li><strong>2 garlic cloves<\/strong><\/li><li><strong>1 dl sour cream<\/strong><\/li><li><strong>1.5 vegetable stock<\/strong><\/li><li><strong>salt<\/strong><\/li><\/ul><p>\u00a0<\/p><p>Toss the flour into a salted boiling water and cook covered for 6 minutes, then pierce the flour with a cooking spoon or turn it bottom up. Let it boil for another 6 minutes, remove some water and mix the spoonbread. To crumble them, add hot fat and cover for a few minutes, then use a fork and crumble them into a heated dish and serve with lard and cracklings accompanied by a mushroom soup.<\/p><p>Cook the onions in fat until yellow, add crushed garlic and cut mushrooms and stir until the mushrooms are dry. Then pour in soup. Let the soup boil for 15 minutes, add sour cream and chopped parsley.\u00a0<\/p><p>\u00a0<\/p><h4>SAUERKRAUT<\/h4><ul><li><strong>1 kg cabbage<\/strong><\/li><li><strong>1 tbsp fat<\/strong><\/li><li><strong>minced onion<\/strong><\/li><li><strong>salt<\/strong><\/li><\/ul><p>\u00a0<\/p><p>Cook the cabbage in salted boiling water. Fry the onions in fat and mix into sauerkraut from which you removed some liquid. Let it simmer. Before serving, add some fresh cabbage to the sauerkraut. Serve with cooked potatoes.\u00a0<\/p><p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-68ae9e54 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"68ae9e54\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-423f24bf\" data-id=\"423f24bf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7b60c307 elementor-widget elementor-widget-gallery\" data-id=\"7b60c307\" data-element_type=\"widget\" data-e-type=\"widget\" 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data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6OTI4LCJ1cmwiOiJodHRwczpcL1wvaG9zdGVscGVrYXJuYS5ldVwvd3AtY29udGVudFwvdXBsb2Fkc1wvMjAyM1wvMTBcL3BvdGljYS0zLmpwZWciLCJzbGlkZXNob3ciOiI3YjYwYzMwNyJ9\">\n\t\t\t\t\t<div class=\"e-gallery-image elementor-gallery-item__image\" data-thumbnail=\"https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/potica-3-300x125.jpeg\" data-width=\"300\" data-height=\"125\" aria-label=\"\" role=\"img\" ><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3489c7f5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3489c7f5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-702451fe\" data-id=\"702451fe\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-59d922e0 elementor-widget elementor-widget-text-editor\" data-id=\"59d922e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"translation-block\">The text was collected and edited by: Eva Mataln\u00a0<br>Translation: Maja Miklavc &amp; Miha Oda<br>Photos:\u00a0<a href=\"https:\/\/www.instagram.com\/igorunuk\/\" target=\"_blank\" rel=\"noopener\">Igor Unuk<\/a><\/p><p>Sources:<\/p><ul id=\"yui_3_17_2_1_1698392930754_849\" dir=\"ltr\"><li id=\"yui_3_17_2_1_1698392930754_848\"><strong id=\"yui_3_17_2_1_1698392930754_854\"><em id=\"yui_3_17_2_1_1698392930754_853\">s. 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href=\"https:\/\/hostelpekarna.eu\/en\/kako-pripraviti-potico-in-druge-slovenske-jedi\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"300\" height=\"207\" src=\"https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/potica-2-300x207.jpeg\" class=\"attachment-medium size-medium wp-image-927\" alt=\"\" srcset=\"https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/potica-2-300x207.jpeg 300w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/potica-2-1024x708.jpeg 1024w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/potica-2-768x531.jpeg 768w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/potica-2-1536x1062.jpeg 1536w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/potica-2-2048x1416.jpeg 2048w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/potica-2-18x12.jpeg 18w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/hostelpekarna.eu\/en\/kako-pripraviti-potico-in-druge-slovenske-jedi\/\" >\n\t\t\t\tHow to make Potica and other slovenian dishes\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-864 post type-post status-publish format-standard has-post-thumbnail hentry category-zgodbe-maribora\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/hostelpekarna.eu\/en\/grajski-trg\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/grajski-300x200.jpeg\" class=\"attachment-medium size-medium wp-image-865\" alt=\"\" srcset=\"https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/grajski-300x200.jpeg 300w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/grajski-1024x682.jpeg 1024w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/grajski-768x512.jpeg 768w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/grajski-1536x1024.jpeg 1536w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/grajski-2048x1365.jpeg 2048w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/grajski-18x12.jpeg 18w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/hostelpekarna.eu\/en\/grajski-trg\/\" >\n\t\t\t\tCastle Square\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-797 post type-post status-publish format-standard has-post-thumbnail hentry category-zgodbe-maribora\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/hostelpekarna.eu\/en\/stara-trta\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/ime-mi-je-maribor-5-300x200.jpg\" class=\"attachment-medium size-medium wp-image-778\" alt=\"\" srcset=\"https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/ime-mi-je-maribor-5-300x200.jpg 300w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/ime-mi-je-maribor-5-1024x683.jpg 1024w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/ime-mi-je-maribor-5-768x512.jpg 768w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/ime-mi-je-maribor-5-1536x1024.jpg 1536w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/ime-mi-je-maribor-5-2048x1366.jpg 2048w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/ime-mi-je-maribor-5-18x12.jpg 18w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/hostelpekarna.eu\/en\/stara-trta\/\" >\n\t\t\t\tOld Vine (Stara trta)\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-915 post type-post status-publish format-standard has-post-thumbnail hentry category-zgodbe-maribora\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/hostelpekarna.eu\/en\/pekrska-gorca\/\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/pekrska-gorca-300x225.jpg\" class=\"attachment-medium size-medium wp-image-919\" alt=\"\" srcset=\"https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/pekrska-gorca-300x225.jpg 300w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/pekrska-gorca-1024x768.jpg 1024w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/pekrska-gorca-768x576.jpg 768w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/pekrska-gorca-1536x1152.jpg 1536w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/pekrska-gorca-16x12.jpg 16w, https:\/\/hostelpekarna.eu\/wp-content\/uploads\/2023\/10\/pekrska-gorca.jpg 2048w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/hostelpekarna.eu\/en\/pekrska-gorca\/\" >\n\t\t\t\tThe Pekrska Gorca Hill\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>JOTA 400 g kislega zelja ali repe 400 g krompirja 200g rjavega fi\u017eola 1 \u017eli\u010dka soli 2 lista lovorja 5 zrn \u010drnega popra 20 g<\/p>","protected":false},"author":1,"featured_media":927,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zgodbe-maribora"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kako pripraviti Potico in druge slovenske jedi - Hostel 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